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Issue |
Title |
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Vol 1, No 1 (2003) |
Effect of Changes in Vertical Dimension of Occlusion on Electromyographic Activities of Masticatory Muscles in Denture Wearers |
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Farahnaz Nejatidanesh, Omid Savabi Esfahani |
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Vol 21, No 4 (2024): April 2024 |
Effect of cheese and casein phosphopeptide‑amorphous calcium phosphate on erosive lesions of primary teeth enamel following exposure to amoxicillin and ibuprofen syrups: An in vitro study |
Abstract
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Bahareh Yousefi, Majid Mehran, Yoones Sadabadi, Morteza Banakar, Roza Haghgoo |
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Vol 11, No 5 (2014) |
Effect of chewing gums with xylitol, sorbitol and xylitol-sorbitol on the remineralization and hardness of initial enamel lesions in situ |
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Duygu Tuncer, Alev Önen, A. Rüya Yazici |
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Vol 10, No 6 (2013) |
Effect of chlorhexidine on bonding durability of two self-etching adhesives with and without antibacterial agent to dentin |
Abstract
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Fereshteh Shafiei, Armaghan Alikhani, Ali Asghar Alavi |
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Vol 18, No 4 (2021): May |
Effect of citric acid on force decay of orthodontic elastomeric chains |
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Amin Khaleghi, Atefe Ahmadvand, Saeid Sadeghian |
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